Baked Venison

 

Introduction

low cal,carb, and fat!

Minutes to Prepare: 5

Minutes to Cook: 60

Number of Servings: 8

 

 

Ingredients

*8-12 venison steaks
*1 family sized can of fat free cream of mushroom soup(or cream of celery)
*2 tblsp butter (6 tsp..seperately)
*1/2 cup 2%milk(could be fat free)
*1 tsp salt
*1 tsp pepper

Directions

1. preheat oven to 350
2. place venison in baking dish. combine remaining ingrediants in mid sized bowl. butter wont mix in, it'll be in peices. pour mixture over venison steaks in baking dish. cover with foil and bake atleast an hour. the longer this bakes the more tender the meat. no more than two hours. serve with mashed potatoes.
makes 8 to 12 steaks..or more..

Number of Servings: 8