Introduction
This was a breeze to make.
I cooked the meat the night before and
just mixed everything together when I got
home from work. We served it with some
taco rice and black beans. Next time I will
add some sour cream and salsa on top.
I cooked the meat the night before and
just mixed everything together when I got
home from work. We served it with some
taco rice and black beans. Next time I will
add some sour cream and salsa on top.
Minutes to Prepare: 10
Minutes to Cook: 60
Number of Servings:8
Ingredients
1 lb lean ground beef1 packet taco seasoning
8 oz tomato sauce
10 oz can enchilada sauce
1 can refrigerated biscuits (I used Mini Grands)
2 cups Mexican Cheese blend
Directions
1. Preheat oven to 350 degrees.
2. Brown lean ground beef in a large skillet and drain off fat. Add the taco seasoning, enchilada sauce, tomato sauce and 1 cup of cheese. Stir to combine.
3. Cut the refrigerated biscuits into fourths and stir them in the meat mixture.
4. Spray a 9x13 casserole dish with cooking spray and add the meat/biscuit mixture. Bake for 25 minutes. Remove from the oven and sprinkle remaining cheese on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving.
